Today Best Recipe
Creamy Garlic Parmesan Chicken Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. 2. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side until browned and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. 4. Pour in the chicken broth and scrape the bottom of the skillet to deglaze it, loosening any browned bits. 5. Stir in the heavy cream, grated Parmesan cheese, dried oregano, and dried basil. Reduce the heat to medium and let the sauce simmer for about 5 minutes until it thickens. 6. Return the chicken breasts to the skillet, nestling them into the sauce. Cook for an additional 2-3 minutes until the chicken is heated through. 7. Serve the creamy garlic Parmesan chicken over pasta, rice, or with your choice of sides. Garnish with fresh chopped parsley.
Enjoy the creamy, flavorful goodness of this delicious garlic Parmesan chicken recipe!
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